Homemade chicken stock
Homemade chicken stock – it’s really easy to make and well-worth the effort. Not only that, it helps to prevent food waste.
Category: Sauces, gravies and jus
Red wine jus
Red wine jus. It’s a lot easier to make than you might think! This delicious, rich sauce is excellent with game and fowl (pan-roasted duck breast is a particular favourite of mine) and can even be used instead of gravy to make that old favourite, sausage and mash, more exciting.
Succulent roast chicken with white wine gravy
This succulent roast chicken is a classic dish you can enjoy at any time of the year. Of course, it makes for a great Sunday roast! It is a versatile meal that you can dress up or down, making it perfect for anything from a weeknight dinner to a special …
Roast pork leg crackling joint with cider gravy
Sumptuously juicy and tender roast pork leg crackling joint, with a rich cider gravy made with the roasting juices. Ideal for a Sunday roast. This roast pork dish is easy to cook and very, very tasty.