A timeless classic Classic boeuf bourguignon originated in the Burgundy (Bourgogne) region of eastern France. It’s traditionally made with a Burgundy wine, but any good Pinot noir will do if you can’t source a good French Burgundy. The Burgundy region of France is well-known for its wine and cuisine. Boeuf …
Fondant potatoes are amazing – fluffy, creamy and full of flavour. They’re not exactly the healthiest way to eat spuds, being as they are cooked in butter, but as a treat now and then, you just can’t beat them. There’s no better way to make the humble spud shine than to turn it into a soft, buttery, fondant delight.
Red wine jus. It’s a lot easier to make than you might think! This delicious, rich sauce is excellent with game and fowl (pan-roasted duck breast is a particular favourite of mine) and can even be used instead of gravy to make that old favourite, sausage and mash, more exciting.
Use this easy, griddled asparagus starter to impress your friends and dinner party guests (or even a date!). It’s quick, simple to make and very tasty. Note that your balsamic reduction can easily be made ahead of time, as it will keep for quite a while and is delicious as a dressing or dip with all sorts of dishes.
This succulent roast chicken is a classic dish you can enjoy at any time of the year. Of course, it makes for a great Sunday roast! It is a versatile meal that you can dress up or down, making it perfect for anything from a weeknight dinner to a special …
This easy recipe makes the perfect Yorkshire Puddings. ideal with roast beef (or any ‘Sunday roast’ – it doesn’t have to be beef!) or even on their own served with a rich, onion gravy. The real secret to making perfect Yorkshire puddings is simple – leave the batter to rest in the fridge overnight.
Very quick, healthy and easy Chinese-style chicken stir fry dish, with warm flavours of garlic and ginger, a hint of chilli and the delicious, savoury saltiness of black beans. Perfect for a mid-week meal.
Sumptuously juicy and tender roast pork leg crackling joint, with a rich cider gravy made with the roasting juices. Ideal for a Sunday roast. This roast pork dish is easy to cook and very, very tasty.
Take your stuffed chicken thighs to next level My mozzarella and sun-dried tomato stuffed chicken thighs are the perfect quick and easy midweek meal. You only need a handful of readily available ingredients to make this dish. Also, the recipe itself is straightforward – you can prepare it under 30 …
This recipe combines some of my favourite flavours and these ribs are sweet, sour, spicy, tangy and delicious. I actually based it around a Gordon Ramsay recipe I saw on Channel 4 ages ago. Though I’ve changed it a little, it is more or less his, so let me say “thanks Gordon!” for the inspiration.
