This slow cooker chicken karahi is a delicious and easy-to-make, Indian-style dish. It’s sure to become one of your go-to curries! The main flavours come from earthy turmeric, fragrant, crushed coriander seeds, and green chillies. How hot you make it is up to you – it all depends on the …
Served with parsnip crisps, and homemade tartare sauce There’s something about fish fingers that brings back childhood memories of simple, comforting meals that were easy to make and enjoyed by the whole family. But who said that these delicious treats have to be reserved just for kids? With a few …
Mangetout, also known as snow peas or sugar snap peas, is a versatile ingredient that is commonly used in British cuisine, but are also a common ingredient in stir fries. These flat, crunchy pods are a type of pea that can be eaten whole, including the peas inside. They have …
Introduction In this article, we’ll look at the history and culinary uses of coriander. Coriander, also known as cilantro or Chinese parsley, is a versatile herb that has been used in cooking for centuries. It is commonly used in a variety of cuisines worldwide and is known for its distinctive …
These Easy chicken fajitas are a delicious and simple midweek meal option that you can customise with a variety of ingredients. Fajitas are traditionally made with steak or chicken, but there are many variations of this dish, so it’s easy to tailor your fajitas to individual tastes and dietary needs. …
This delicious roasted red pepper and chilli soup is hearty, thick, warming and is ready to serve in as little as an hour.
Red bell peppers are roasted until lightly charred, then combined with onion, garlic, celery, stock and chopped tomatoes to make a rich, thick soup. A single red chilli adds a delicious background heat to the dish.
Spicy teriyaki chicken is a delicious and popular dish that has become a staple in many cuisines around the world. The dish is known for its unique blend of sweet and savoury flavours, combined with a spicy kick that leaves your taste buds wanting more. But, where did mouth-watering teriyaki …
Roasted, stuffed peppers are fantastic as a healthy, mid-week meal.
There are many ways to stuff a pepper, but this lightly-spiced, pork mince and wild rice stuffed, roasted romano peppers recipe is definitely one of the best!
Beef and ale go brilliantly well together, and on a cold, dark winter night you’d be hard-pressed to beat a dish as hearty and delicious as a good old beef in ale casserole!
One of the great things about a beef in ale casserole, apart from being delicious anyway, is that the flavour of the finished dish really does depend upon the type of beer you use.
These juicy, mozzarella-stuffed meatballs in a rich tomato sauce are guaranteed to make your mouth water, and they’re so easy you can make them for a mid-week meal too. The recipe is simple and uses only a few key ingredients – mince beef, mozzarella cheese, a couple of onions, garlic, herbs, a little lemon juice, tomato purée and tinned tomatoes.
